Toasts and breakfast
TRILOGY TACO PANCAKES
-Pink honey mascarpone and figs, blueberries and sliced almonds.
-Nutella, banana, chocolate chips and walnuts. -Cream, mint, strawberries and raspberries. *Chocolate sauce and maple syrup on the side.
HONEY TRUFFLE AND PROSCIUTTO Sourdough bread, dried tomato paste, arugula, prosciutto, feta cheese, kalamata olives and drizzle truffle honey.
FRENCH ALMOND BUTTER
Sourdough bread, almond butter, shaved coconut, honey, blueberries, raspberries, strawberries, dark chocolate chips, quinoa flakes, crumbled cashews, sliced almonds and mint with a soft touch of cinnamon.
CAPRESE PESTO MASCARPONE Sourdough bread with our special homemade mascarpone pesto sauce, cherry tomato, chunks of mozzarella, mint, drizzle balsamic glaze and basil.
Sourdough bread, homemade mash avocado, lime, pumpkin seeds, micro cilantro, radish and red pepper flakes.
PESTO CHICKEN AND BURRATA TOAST Sourdough bread, burrata, sliced avocado, pesto chicken, beet sprouts, radish, arrugula and drizzle balsamic vinagrette.
SMOKED SALMON & DILL
Sourdough bread, smoked salmon, garlic black pepper cheese, pickle onions and dill, sesame seeds.
SWEET MASCARPONE AND FIG Sourdough bread, mascarpone honey cheese spread, figs, slice roasted almonds, blueberries, mint and drizzle honey. (Fresh figs subject to season)
TRUFFLED CASHEW CHICKPEA Sourdough bread, home made cashew cheese, chickpeas, red pepper and feta cheese with a drizzle truffle honey.
SESAME GINGER MUSHROOM WITH MISO AIOLI
Sourdough bread, soy ginger roasted mushrooms, scallions, mixed sprouts and toasted sesame seeds.